White Chocolate Mousse

BY YUMMLY

White Chocolate Mousse

INGREDIENTS

  • 2 ounces cream cheese, room temperature
  • 1 vanilla bean, split and seeded
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 3 Safe Egg whites
  • 1/4 cup sugar
  • 8 ounces white chocolate (a high quality white chocolate makes all the difference)

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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