Vegetarian Skillet Lasagna.

BY YUMMLY

Vegetarian Skillet Lasagna.

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 zucchini chopped
  • 8 ounces button mushrooms finely chopped
  • 1 red pepper seeded + chopped
  • 2 cloves garlic minced or grated
  • 1 jar roasted garlic or tomato basil pasta sauce
  • 1 cup milk
  • pinch of crushed red pepper flakes
  • 1/2 cup oil packed sun-dried tomatoes oil drained
  • 1/2 cup rinsed green lentils
  • 6 ounces no boil lasagna noodles
  • 2 cups fresh spinach
  • 1 cup fresh basil
  • 8 ounces mozzarella sliced
  • 4 ounces provolone shredded
  • 1/3 cup grated parmesan plus more for topping
  • pesto, for serving (optional)

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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