Tuscan Lasagna

BY YUMMLY

Tuscan Lasagna

INGREDIENTS

  • 1 lb 85-percent-lean ground beef
  • 1 cup sliced cremini mushrooms
  • 1/2 cup minced white onion
  • 2 garlic cloves, crushed
  • 4 tablespoons chopped fresh parsley
  • 1 tablespoon salt
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup lowfat ricotta
  • 1 package (8 oz) whole-grain lasagna noodles
  • Vegetable oil cooking spray
  • 16 ounces low-sodium marinara sauce, divided
  • 1/2 cup part-skim fresh mozzarella, divided
  • 2 cups thawed frozen spinach
  • 1/3 cup grated Parmesan

INSTRUCTIONS

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