Tuna Ceviche

BY YUMMLY

Tuna Ceviche

INGREDIENTS

  • 2 pounds sushi-grade tuna, cut into 1/2-inch cubes
  • 1 tablespoon soy sauce
  • 1/3 cup cilantro leaves, roughly chopped, plus a few leaves for garnish
  • 1 tablespoon finely chopped ginger
  • 1/2 jalapeno, finely chopped
  • 3/4 cup coconut milk
  • 4 scallions, green part only, thinly sliced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon fish sauce
  • Zest of 1 lemon
  • Salt

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES