Tuna Casserole

BY Regina

Tuna Casserole

Cook Time: 15

Total Time: 45

INGREDIENTS

  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions

INSTRUCTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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