Thai Ramen Pumpkin Soup

BY YUMMLY

Thai Ramen Pumpkin Soup

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 teaspoons ginger, minced
  • 2 garlic cloves, minced
  • 2 cups shitake mushrooms, sliced
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 15 ounces light coconut milk
  • ¾ cup pumpkin puree
  • 2 teaspoons sriracha
  • 2 chicken breasts
  • 4 ounces ramen noodles

INSTRUCTIONS

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