Thai Mango Salad

BY YUMMLY

Thai Mango Salad

INGREDIENTS

  • 1/2 cup coarsely chopped peanuts
  • 2 firm mangoes (about 2 lbs/1 kg)
  • 1 sweet red pepper
  • 2 carrot coarsely grated
  • 4 cups torn mixed greens
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons coarsely chopped fresh mint
  • 1/4 cup vegetable oil
  • 1 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon minced hot pepper
  • 1/4 teaspoon each salt and pepper

INSTRUCTIONS

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