Teriyaki Salmon

BY YUMMLY

Teriyaki Salmon

INGREDIENTS

  • 1/3 cup soy sauce
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 lb. salmon fillet cut into four pieces (individually frozen salmon pieces/filets are great for this!)

INSTRUCTIONS

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