Sweet Potato Pasta

BY YUMMLY

Sweet Potato Pasta

INGREDIENTS

  • 300g sweet potato, peeled and cut into small cubes
  • 300g pasta shapes
  • 100g frozen peas
  • 2 tbsp semi-skimmed milk
  • 150g low-fat natural yoghurt
  • 40g reduced fat Parmesan or mature cheese, finely grated
  • Ground black pepper

INSTRUCTIONS

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