Sun-dried tomato pesto pasta

BY YUMMLY

Sun-dried tomato pesto pasta

INGREDIENTS

  • 12 ounces short-pasta (I love fusilli to catch the pesto in all the crannies)
  • ½ cup (4 oz.) sun-dried tomatoes (not in oil- see note)
  • 2 garlic cloves
  • 1 cup (packed) fresh basil leaves
  • ⅓ cup freshly grated Parmesan
  • 1 tablespoon fresh lemon juice
  • ¼ cup olive oil

INSTRUCTIONS

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