Summer Pineapple Cake

BY YUMMLY

Summer Pineapple Cake

INGREDIENTS

  • 8 ounces can crushed pineapple in unsweetened juice
  • 1 package (9 ounce size) white cake mix
  • 2 tablespoons rum or water
  • 1 egg white
  • 1/4 cup coconut
  • FROSTING
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 2 tablespoons reserved pineapple juice

INSTRUCTIONS

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