Strawberry Rhubarb Cobbler

BY YUMMLY

Strawberry Rhubarb Cobbler

INGREDIENTS

  • 1-1/2 pound Rhubarb, Sliced Into 1/2-inch Pieces
  • 1 pound Strawberries, Hulled And Quartered
  • 3/4 cups Sugar
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Instant Tapioca
  • 1 Tablespoon Freshly Squeezed Orange Juice
  • 1 teaspoon Orange Zest
  • 1 cup All-purpose Flour
  • 3 Tablespoons Packed Brown Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Kosher Salt
  • 3 Tablespoons Unsalted Butter, Chilled And Diced
  • 1/3 cup Milk
  • 2 Tablespoons Sugar

INSTRUCTIONS

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