Steak Caprese

BY YUMMLY

Steak Caprese

INGREDIENTS

  • 1 to 1/2 pound boneless steak (rib-eye, strip, top sirloin)
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes
  • 1 cup Mozzarella balls or cubes, room temperature
  • Fresh basil leaves
  • Salt and pepper

INSTRUCTIONS

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