Spicy Shrimp Tacos

BY YUMMLY

Spicy Shrimp Tacos

INGREDIENTS

  • About 1½ pounds raw shrimp, peeled and deveined (If using thawed frozen shrimp, be sure they are uncooked)
  • 1 teaspoon fresh ginger, pressed
  • 2 teaspoon ground cumin
  • 1 teaspoon chile powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ cup water
  • Salt and pepper to taste
  • 12-15  corn tortillas
  • Crumbled cotija or ricotta salata cheese
  • 1 lime
  • Spicy cabbage slaw (recipe below)
  • Spicy cabbage slaw (Adapted from The Homesick Texan)
  • 1 small head of purple cabbage, shredded (about 4 cups)
  • 1 teaspoon kosher salt
  • ½ serrano chile, seeds/ribs removed and diced (add the whole chile for super spicy slaw)
  • ½ teaspoon ground cumin
  • 2 tablespoons olive oil mayonnaise
  • 1 granny smith apple, julienned or shredded
  • 3 tablespoons lime juice
  • Additional salt and pepper to taste

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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