Soft Pretzel Bites

BY YUMMLY

Soft Pretzel Bites

INGREDIENTS

  • 1½ cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4½ cups all-purpose flour
  • 2 ounces butter, melted
  • Canola oil, for pan
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES