Slow Cooker Carnitas Steak Bowls

BY YUMMLY

Slow Cooker Carnitas Steak Bowls

INGREDIENTS

  • 1½ lbs flank steak
  • 1½ Tbsp. cumin
  • 1 jalapeno, seeded and sliced
  • 1 16 oz jar La Victoria Pineapple Salsa
  • 1 onion, diced
  • Salt and Pepper
  • 1 avocado
  • 1 clove garlic, minced
  • 1 quarter of a lime, juiced
  • 2 cups rice
  • Greek yogurt or sour cream (for topping)
  • Cherry tomatoes(for topping)
  • Cilantro (for topping)
  • Lime wedges (for serving)

INSTRUCTIONS

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