Ricotta Ravioli

BY YUMMLY

Ricotta Ravioli

INGREDIENTS

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoons extra virgin olive oil
  • 3 eggs + 1 for an egg wash
  • 1 1/2 cups of homemade ricotta cheese* (or low moisture ricotta)
  • 2 tablespoons butter
  • 4 cloves garlic, minced

INSTRUCTIONS

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