Pumpkin Pie Oats

BY YUMMLY

Pumpkin Pie Oats

INGREDIENTS

  • 1/2 cup (50 g) pecans
  • 2 tsp coconut oil, melted
  • 1 Tbsp (12 g) coconut sugar
  • 1 Tbsp (15 ml) maple syrup
  • Healthy pinch each salt + ground cinnamon
  • 2 cups (480 ml) water (sub up to 1 1/2 cups with unsweetened almond milk for creamier oats)
  • Pinch sea salt
  • 1 cup (176 g) steel cut oats*
  • 1/4 tsp ground cinnamon, plus more to taste
  • 1/4 tsp pumpkin pie spice
  • 2-3 Tbsp (30-45 ml) maple syrup (or sub coconut sugar), plus more to taste
  • 1/4 cup (~75 g) pumpkin butter*, plus more to taste + for topping
  • optional: Coconut whipped cream

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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