Pumpkin Cornbread

BY YUMMLY

Pumpkin Cornbread

INGREDIENTS

  • ½ cup whole wheat flour
  • ⅓ cup whole grain corn meal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon salt
  • 1 14 oz can pumpkin puree
  • 1 teaspoon vanilla
  • ¼ cup 100% maple syrup

INSTRUCTIONS

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