Polish Meatballs

BY YUMMLY

Polish Meatballs

INGREDIENTS

  • ½ lb smoked kielbasa
  • 6 slices white bread (5¾ oz.); crusts discarded, optionally
  • ¾ cups milk
  • 1½ lbs ground chuck
  • 1 lb ground pork
  • 3 eggs
  • ¾ cup finely minced onions
  • 3 Tbs roasted garlic
  • ¾ cup freshly grated, very dry cheddar or edam
  • ¼ cup finely chopped fresh marjoram or Italian flat-leaf parsley
  • 1½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 Tbs olive oil
  • ¼ dry vermouth
  • ¼ water, chicken stock, or beef stock
  • 2 Tbs Pub sauce
  • 1 Tbs unsalted butter

INSTRUCTIONS

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