Peanut Butter Macarons

BY YUMMLY

Peanut Butter Macarons

INGREDIENTS

  • 55 grams almond flour
  • 55 grams peanuts, unsalted
  • 200 grams confectioners sugar
  • 100 grams egg whites (from 3 eggs, either separated 24 hours in advance or microwaved for 8 seconds)
  • 50 grams granulated sugar
  • ~2/3 cup smooth peanut butter
  • Chopped peanuts, for garnish

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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