Mexican Chilaquiles Rojos

BY YUMMLY

Mexican Chilaquiles Rojos

INGREDIENTS

  • 9 corn tortillas, cut into triangles (into 6 or 8)
  • ⅓ teaspoon sea salt
  • vegetable oil
  • 1 pound (450g) ripe tomatoes
  • 1 garlic clove, unpeeled
  • ½ small white onion (about 1 oz or 30g), sliced
  • ½ to 1 jalapeño or serrano chile, or to taste
  • ¾ teaspoon sea salt, or to taste
  • ¼ cup sliced white onion, or to taste
  • ¼ cup crumbled queso fresco, Cotija, or feta cheese, or to taste
  • ¼ cup Mexican crema or sour cream, or to taste
  • cilantro
  • avocado

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES