Mediterranean Eggs

BY YUMMLY

Mediterranean Eggs

INGREDIENTS

  • 4-5 small or 1½ large yellow onions, halved and sliced
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • ⅓ cup firmly packed julienne cut sun dried tomatoes
  • 6-8 large eggs
  • 3 ounces crumbled feta cheese
  • Coarse kosher salt and freshly ground black pepper
  • Parsley, finely chopped (optional)
  • Ciabatta rolls (optional)

INSTRUCTIONS

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