Meatball Lasagna

BY YUMMLY

Meatball Lasagna

INGREDIENTS

  • 2 medium green sweet peppers, stemmed, seeded, and quartered
  • 6 dried regular or whole wheat lasagna noodles
  • 1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
  • 1/2 15 - ounce container (3/4 cup) light ricotta cheese
  • 1/4 cup soft goat cheese (chevre) or finely shredded Parmesan cheese (1 ounce)
  • 1 1/2 cups purchased light or low-fat tomato basil pasta sauce
  • 1/2 recipe cooked Mediterranean Meatballs (24)
  • Shredded fresh basil or small fresh basil or oregano leaves (optional)

INSTRUCTIONS

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