Mango Coconut Breakfast Bowls

BY YUMMLY

Mango Coconut Breakfast Bowls

INGREDIENTS

  • 1 large mango, peeled & diced
  • ⅔ cup cooked rice
  • ¼ cup unsweetened coconut flakes (optionally toasted)
  • ¼ cup sliced almonds (optionally toasted)
  • 4 dates, pitted & finely diced
  • pinch of salt

INSTRUCTIONS

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