Macaroni & Cheese

BY YUMMLY

Macaroni & Cheese

INGREDIENTS

  • 8 ounces macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup half-and-half or light cream
  • 1 cup milk
  • 1 teaspoon Dijon mustard or a spicy brown mustard
  • 2 1/2 to 3 cups shredded Cheddar cheese
  • 1 cup soft bread crumbs, tossed with 1 1/2 tablespoons melted butter

INSTRUCTIONS

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