Low Carb Cappuccino Cheesecake

BY YUMMLY

Low Carb Cappuccino Cheesecake

INGREDIENTS

  • 16 ounces cream cheese, softened
  • 1/4 cup strong brewed coffee
  • 1/2 cup Silk, unsweetened Almond Milk
  • 1-2 tsp coffee extract
  • 1/2 tsp -2 tsp vanilla or toffee liquid stevia
  • 1 cup heavy whipping cream
  • Optional: coffee beans

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES