Lobster Bisque

BY YUMMLY

Lobster Bisque

INGREDIENTS

  • 2 lobster tails (See Recipe Note)
  • 2 tablespoons butter
  • 2 large shallots, chopped
  • 1 - 2 stalks celery, chopped
  • 1 carrot, peeled and chopped
  • 1 - 2 cloves garlic, peeled and crushed
  • 1/2 cup dry sherry, cognac, or brandy
  • 1 tablespoon tomato paste
  • 1 teaspoon roughly chopped tarragon
  • 4 cups shellfish or lobster stock (I used Bar Harbor brand)
  • 1/4 cup heavy cream, warmed
  • 2 teaspoons cornstarch, potato starch, or tapioca flour
  • Salt and white pepper, to taste
  • Crème fraîche or truffle oil, to garnish
  • Sauteed lobster meat, to garnish (optional)

INSTRUCTIONS

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