Lemon Cauliflower Pasta

BY YUMMLY

Lemon Cauliflower Pasta

INGREDIENTS

  • 8 oz of gluten-free pasta
  • 2 ½ cup of fresh spinach
  • 5-6 cups of cauliflower florets
  • 2 T butter
  • 2 T dijon mustard
  • 1 cup of gluten-free panko crumbs
  • 1 cup grated parmesan
  • ½ cup heavy cream
  • 1 T grated lemon peel

INSTRUCTIONS

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