Kimchi Fried Rice

BY YUMMLY

Kimchi Fried Rice

INGREDIENTS

  • 1 ½ tablespoons sesame oil
  • 2 eggs, lightly beaten
  • 2 ½ cups steamed rice
  • 1 ½ cups kimchi, chopped (with its juices)
  • 3 tablespoons low sodium soy sauce
  • 2 green onions, thinly sliced
  • 2 ½ teaspoons toasted sesame seeds
  • 1 green onions, thinly sliced

INSTRUCTIONS

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