Honey Mustard Chicken

BY YUMMLY

Honey Mustard Chicken

INGREDIENTS

  • 2 1/2 pounds Chicken Thighs, Drumsticks, Or Breast
  • 1/4 cup Grainy Dijon Mustard
  • 1/4 cup Honey
  • 1 tablespoon Apple Cider Vinegar Or White Wine Vinegar
  • 1 teaspoon Fresh Rosemary, Chopped Or Dried
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Fresh Ground Pepper

INSTRUCTIONS

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