Hawaiian Rib Eye Steak

BY YUMMLY

Hawaiian Rib Eye Steak

INGREDIENTS

  • 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
  • 1/2 cup (120 ml) plus 2 tablespoons pineapple juice
  • 2 tablespoons reduced sodium soy sauce (preferably tamari)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 large cloves garlic, peeled, smashed, and finely chopped
  • 1 1/2 teaspoons grated fresh ginger

INSTRUCTIONS

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