Grapefruit & Avocado Fish Tacos

BY YUMMLY

Grapefruit & Avocado Fish Tacos

INGREDIENTS

  • 12 oz. tilapia or other firm white fish
  • 6 flour tortillas
  • 1 ruby red grapefruit, peeled and segmented
  • ½ cup shredded red cabbage
  • 1 avocado, sliced
  • 1 shallot, sliced
  • 1 tsp. cumin
  • ¼ cup chopped cilantro
  • 2 Tbsp. olive oil, divided
  • Salt and pepper

INSTRUCTIONS

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