Gnocchi Mac & Cheese

BY YUMMLY

Gnocchi Mac & Cheese

INGREDIENTS

  • 1 pound purchased or homemade gnocchi
  • 2 Tablespoons butter
  • 2 teaspoons garlic, finely chopped
  • 1 Tablespoon all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded fontina cheese
  • Salt and white pepper to taste
  • 1/3 cup shredded Parmigiano-Reggiano
  • Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)

INSTRUCTIONS

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