Gluten Free Salmon Patties

BY YUMMLY

Gluten Free Salmon Patties

INGREDIENTS

  • 400g Frozen Salmon - minced
  • 2 tbsp Red Onion - finely chopped
  • ⅓ cup Red Pepper - finely diced
  • 1 Clove Garlic - minced
  • 2 tbsp Cilantro - finely chopped
  • 1 tsp Jalapeño - finely chopped (optional)
  • 1 tsp Mustard
  • 1 Egg
  • ⅓ cup Masa (corn flour)
  • Dash of salt and pepper
  • 1 tbsp Canola Oil

INSTRUCTIONS

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