Gluten Free Lemon Donuts

BY YUMMLY

Gluten Free Lemon Donuts

INGREDIENTS

  • 1 cup gluten-free all-purpose flour blend
  • ½ cup granulated Sugar
  • ¼ teaspoon gluten-free baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg, room temperature
  • 6 ounces sour cream
  • 2 tablespoon coconut oil, melted
  • 2 teaspoons fresh lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoon finely grated lemon zest

INSTRUCTIONS

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