Gluten Free Carrot Cake

BY YUMMLY

Gluten Free Carrot Cake

INGREDIENTS

  • 1 cup all-purpose gluten-free flour blend
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup sugar (raw organic)
  • ½ cup applesauce
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup carrots, finely grated
  • ½ cup dairy free yogurt (DREAM® Non-Dairy Coconut or Almond yogurt)!

INSTRUCTIONS

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