Fried Mozzarella Stuffed Olives

BY YUMMLY

Fried Mozzarella Stuffed Olives

INGREDIENTS

  • Canola oil for frying
  • One, 0.75 ounce mozzarella cheese stick
  • 24 pitted Castelvetrano olives, drained (about 4 dry ounces)
  • 1/8 cup all-purpose flour
  • 1 large egg, beaten
  • ΒΌ cup seasoned bread crumbs
  • Marinara sauce for serving

INSTRUCTIONS

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