Four Cheese Classic Lasagna

BY YUMMLY

Four Cheese Classic Lasagna

INGREDIENTS

  • 9-12 lasagna noodles, cooked according to package directions (I typically cook a couple extra, just in case), and drained
  • 1 pound mild or medium bulk Italian Sausage
  • 36 ounces pasta sauce of your choice ( 1 1/2 jars if you’re not making your own), divided
  • 16 ounces cottage cheese
  • 4 cups shredded mozzarella cheese, divided
  • 8 ounces cream cheese, softened
  • 1/2 cup grated parmesan cheese, divided
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil or 1 teaspoon dried
  • 1 tablespoon fresh parsley or 1 teaspoon dried
  • 1/4-1/2 teaspoon red pepper flake (adjust according to your preferences)
  • 1 teaspoon dried oregano

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES