Easy 20 Minute Shrimp Fried Rice

BY YUMMLY

Easy 20 Minute Shrimp Fried Rice

INGREDIENTS

  • 1 lb. fresh, peeled and de-veined shrimp, raw
  • Vegetable oil
  • Pinch of red pepper flakes
  • House of Tsang Classic Stir-Fry Sauce
  • ¾ cup yellow onion, diced
  • 1 egg, lightly beaten
  • Toasted sesame oil
  • Soy sauce (or tamari)
  • 1¼ cup snow peas with shredded carrots (can substitute equal amount of defrosted frozen peas and carrots)
  • 3-4 cups cooked, cold, day-old rice (longer grain - I used Jasmine rice), fluffed so the grains are separated
  • 4 green onions, chopped
  • Can of bean sprouts, drained (I only used half a can)
  • More soy sauce and House of Tsang sauce, to taste

INSTRUCTIONS

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