Double Glazed Lemon Pound Cake

BY YUMMLY

Double Glazed Lemon Pound Cake

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 1/4 cup fresh lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 2 tbsp cream cheese, softened
  • 2 tbsp milk
  • 1 cup confectioners' sugar
  • 1 tsp lemon zest

INSTRUCTIONS

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