Crockpot Lasagna

BY YUMMLY

Crockpot Lasagna

INGREDIENTS

  • 9 oz oven ready lasagna noodles
  • 44oz jar pasta sauce (I used tomato basil)
  • 3 cups (around 26 oz) ricotta cheese (I purchased a 32oz container and have a bit left)
  • ΒΌ cup grated parmesan cheese, optional

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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