Crock-Pot BBQ Ribs

BY YUMMLY

Crock-Pot BBQ Ribs

INGREDIENTS

  • 2 1/2 to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier)
  • Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce
  • Black pepper, to taste (I like to add a generous amount)
  • 1 teaspoon of granulated garlic or garlic powder
  • 1 teaspoon of onion powder
  • 2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning)
  • 1 to 1 1/2 cups of barbecue sauce* (homemade or store-bought)

INSTRUCTIONS

To see the full recipe visit YUMMLY.

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