Crispy Parmesan Baked Potatoes

BY YUMMLY

Crispy Parmesan Baked Potatoes

INGREDIENTS

  • 1/2 cup Kraft 100% Parmesan Light Grated Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
  • 3 Tbsp. non-hydrogenated margarine, melted

INSTRUCTIONS

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