Creamy Shrimp Risotto

BY YUMMLY

Creamy Shrimp Risotto

INGREDIENTS

  • 2 Tbsp. Brummel & Brown® Spread
  • 1/2 lb. uncooked large shrimp, peeled, deveined and coarsely chopped
  • 2 cloves garlic, finely chopped
  • 1 large red or orange bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1 cup arborio rice
  • 1/4 cup dry white wine or chicken broth
  • 3 cups fat free low sodium chicken broth
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. chopped parsley

INSTRUCTIONS

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