Cranberry Almond Breakfast Cookies

BY YUMMLY

Cranberry Almond Breakfast Cookies

INGREDIENTS

  • ½ cup Challenge Butter, softened
  • ¼ cup creamy peanut butter
  • ¾ cup brown sugar
  • 1⁄3 cup granulated sugar
  • 2 eggs, room temperature
  • 1 tsp anilla extract
  • 2½ cups quick cooking oats
  • ¾ cup all-purpose flour
  • ¾ cup wheat flour
  • ½ cup wheat germ
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup dried cranberries
  • 1 cup slivered almonds

INSTRUCTIONS

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