Chicken Empanadas

BY YUMMLY

Chicken Empanadas

INGREDIENTS

  • *Pastry:
  • 4 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1 tablespoon coarse salt
  • ¾ cups cold unsalted butter, cubed
  • 1 + ¼ cups ice water
  • 8 ounces full fat or light cream cheese
  • 2 overflowing cups cooked shredded chicken
  • ⅓ cup sour cream
  • 1 + ½ cups fresh shredded sharp cheddar cheese
  • 4 ounce can diced jalapenos, drained
  • ½ cup corn
  • coarse salt and fresh black pepper, to taste
  • 1 beaten egg
  • 1 tablespoon milk or water

INSTRUCTIONS

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