Chicken Bacon Florentine

BY YUMMLY

Chicken Bacon Florentine

INGREDIENTS

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 6 slices bacon, chopped
  • 1 package (10 oz.) baby spinach leaves
  • 1 clove garlic, finely chopped
  • 1/2 cup shredded Parmesan or Asiago cheese
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1/2 cup sliced green olives

INSTRUCTIONS

To see the full recipe visit YUMMLY.

SUGGESTED RECIPES