Chicago-Style Deep Dish Pizza

BY YUMMLY

Chicago-Style Deep Dish Pizza

INGREDIENTS

  • 1 package (.25 ounce size) rapid-rise active yeast
  • 1 cup warm water, between 105-115 degrees F
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 1/2 cups flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup olive oil
  • 1 pound shredded mozzarella cheese
  • 1 pound cooked Italian sausage, crumbled
  • 1 can (28 ounce size) diced tomatoes, well drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese

INSTRUCTIONS

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