Cheesy Chicken Spaghetti

BY YUMMLY

Cheesy Chicken Spaghetti

INGREDIENTS

  • 8 oz. angel hair pasta (1/2 box)
  • 2 cups diced, cooked chicken*
  • 2 (10 oz.) cans cream of chicken soup, undiluted
  • 1 cup salsa
  • 1 cup (8 oz.) sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp. taco seasoning
  • dried parsley, for topping (optional)

INSTRUCTIONS

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